Never-Fail Divinity - cooking recipe

Ingredients

1/2 c. water
2 c. sugar
pinch of salt
1 (7 oz.) jar marshmallow cream
1 c. pecans, chopped

Preparation

Combine water, sugar and salt. Bring to rolling boil. Boil for 2 minutes only. Place marshmallow cream in bowl and pour hot syrup over it. Stir well until candy holds shape. Add nuts. Working very fast, drop by teaspoons onto waxed paper. Cool. Good, good, good! Makes 28 to 30 pieces.