Hash Brown Potato Casserole - cooking recipe

Ingredients

2 pounds frozen hash browns
1 stick margarine
1 can cream of chicken soup
1 pint sour cream
1/2 onion, chopped
1/2 cup shredded cheese

Preparation

Combine all ingredients except cheese.
Bake in a large casserole dish for 1 hour at 350\u00b0. Sprinkle on the cheese the last 10 minutes.