Porcupines - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. uncooked rice
1 Tbsp. minced onion
1/2 tsp. ground garlic
1/4 tsp. black pepper
1/4 tsp. celery salt
1 (10 oz.) can tomato soup
1 c. hot water
1 (8 oz.) can tomato sauce

Preparation

Mix meat, rice, onion and spices.
Form into 24 meatballs. Place in baking dish.
Add soup, tomato sauce and water (add more water if necessary).
Cover and bake at 325\u00b0 for 1 hour and 15 minutes.
Serves 12.