Easy Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1/2 c. water
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
1 stick margarine
2 c. chicken broth

Preparation

Debone chicken.
Place in bottom of casserole dish.
Mix 1 can soup and 1/2 cup water.
Spread over chicken.
Mix flour, milk and margarine.
Pour over soup.
Pour broth over all. Bake at 350\u00b0 until brown (about 45 minutes).