Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. squash, cut in thick slices
1 medium onion, chopped
1 large carrot, grated
1/2 c. water, salted to taste
1 stick margarine
1 (8 oz.) carton sour cream
1 (10 oz.) can cream of chicken soup
1 c. packaged stuffing mix
1 c. medium sharp cheese, grated
1/2 c. stuffing mix

Preparation

Put squash, onion, carrot and salt in pan.
Cover and cook until vegetables are tender.
Drain vegetables.
Put into bowl while vegetables are still hot.
Add margarine, soup and sour cream; mix well, then add 1 cup of stuffing mix, grated cheese and the package of seasoning that is with the stuffing.
Mix well; pour into greased casserole.
Top with rest of stuffing.
Bake in 350\u00b0 oven for 25 minutes.