Blueberry Buttermilk Muffins - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
2 1/4 tsp. baking powder
1 tsp. salt
1/4 tsp. soda
1 egg, beaten
1 c. buttermilk
1/4 c. melted butter or margarine
1 c. blueberries

Preparation

Combine dry ingredients in a mixing bowl; set aside.
Combine egg, buttermilk and butter; mix well.
Make a well in center of dry ingredients; pour in liquid ingredients.
Stir just until moistened.
Fold in blueberries.
Bake at 425\u00b0 for 20 to 25 minutes.