Pineapple Upside-Down Cake - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. firmly packed dark brown sugar
1 (8 oz.) can sliced pineapple
1/4 c. chopped nuts
1 (8 1/2 to 9 oz.) pkg. yellow cake mix

Preparation

Place butter in an 8-inch round glass baking dish.
Microwave at High 30 seconds to melt.
Stir in brown sugar; spread evenly in dish.
Drain pineapple, reserving juice.
Arrange pineapple slices over sugar-butter mixture.
Sprinkle chopped nuts over pineapple slices.
Prepare cake mix according to package directions, using the pineapple juice for the liquid.
Pour batter over the pineapple slices.
Microwave at High 5 to 7 minutes; rotate dish 1/4 turn after 3 minutes of microwaving.
Place cake on counter; let stand 5 minutes before removing from baking dish.