Brown Sugar Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
1 box light brown sugar
1 c. granulated sugar
5 eggs
1 c. milk
3 c. all-purpose flour
1/2 tsp. baking powder
1 to 2 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time, and beat well.
Sift baking powder with flour.
Then alternately add milk and flour.
Add vanilla.
Bake in greased and floured Bundt cake pan at 325\u00b0 for about 1 1/2 hours.