Cinnamon Rolls - cooking recipe

Ingredients

3 c. flour
1 c. milk
1 pkg. yeast
1/4 c. sugar
1 tsp. salt
1 egg and 1 egg yolk
1/2 c. shortening
1/2 c. pecans
1/2 c. raisins

Preparation

Scald
milk;
when lukewarm, add sugar, salt and yeast. Let stand
5
minutes.
Add
1
1/2 cups of flour; beat well. Cover and let rise until light.
Add well beaten eggs, melted shortening and
remainder of flour; mix thoroughly.
Let rise again
until doubled in bulk.
Roll out approximately 1/2 inch thick.
Brush with melted butter; sprinkle with sugar, cinnamon,
raisins
and nuts.
Roll
like
a jelly roll and cut in 1-inch slices; let rise.
Bake about 15 minutes at 400\u00b0.