Broccoli Salad - cooking recipe

Ingredients

1 large bunch broccoli
3 hard-cooked eggs, chopped
3/4 c. chopped stuffed salad olives
1 Tbsp. lemon juice
1 c. mayo
1 c. chopped celery
1/4 c. chopped onions
season to taste

Preparation

Steam broccoli or prepare in microwave.
Let cool.
Cut in 1-inch pieces and mix with other ingredients.
Cover tightly and refrigerate.
This will keep 3 to 4 days.
Serves 8 to 10.