Chilly-Day Chili - cooking recipe

Ingredients

1 lb. ground beef
1 (28 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (15 1/2 oz.) can kidney beans, drained

Preparation

Cook and stir ground beef in a large skillet until meat is slightly browned.
Drain off fat.
Add remaining ingredients. Simmer, uncovered, 15 minutes.
Season with salt, pepper, onion powder and chili powder according to your own taste.