Mom'S Apple Raisin Nut Bread - cooking recipe

Ingredients

2 eggs
1/2 c. vegetable oil
1 1/2 c. flour
3/4 c. sugar
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking powder
1 c. chopped nuts
1 c. raisins
1 c. shredded apples

Preparation

Combine eggs, oil, flour, sugar, cinnamon, baking soda, vanilla, salt and baking powder in large bowl.
Stir until well blended.
Stir in nuts, raisins and apples until a rather stiff batter is formed.
Mix until all ingredients are thoroughly blended, but don't overmix.
Pour into a greased and floured 8 1/2 x 4 1/2-inch loaf pan.
Bake at 375\u00b0 for 1 hour or until center comes out clean.