Pudding Squares - cooking recipe

Ingredients

1 large can pie filling (any kind)
1 box graham cracker crumbs
1 box instant pudding (any flavor)
1 small container sour cream
1 c. milk
1 stick butter, melted

Preparation

In casserole dish or oblong dish, place bread crumbs and melted butter and press along bottom.
Mix pudding (dry), sour cream and milk in bowl.
Pour mixture over pressed crumbs and smooth mixture out.
Pour pie filling over pudding mixture and smooth out on top.
Chill for 2 hours and cut into squares.
Makes 15 to 20 squares.