Rice Pudding - cooking recipe

Ingredients

1 1/2 to 2 c. rice (cold and a day old)
6 eggs, beaten
1/2 to 3/4 c. sugar
2 cans evaporated milk
1 stick oleo

Preparation

Mix
ingredients all together.
Cook about 30 minutes or until it shakes a little in the middle. Do not overcook.
Serve warm.