Sponge Cake - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. milk
1 Tbsp. butter
1 c. cake flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Beat eggs, sugar and vanilla until light and fluffy.
Bring milk and butter to boil.
Sift flour, baking powder and salt thoroughly and add to sugar and egg mixture.
Add hot milk last. Pour into a greased and floured tube cake pan.
Bake in 350\u00b0 oven for 35 minutes.