Karo Pie - cooking recipe

Ingredients

1/4 c. butter
1 Tbsp. flour
1/2 c. sugar
1 c. Karo white syrup
1/2 c. pecans
3 whole eggs

Preparation

Beat butter, flour, sugar, eggs and syrup.
Line unbaked pie shell with pecans.
Pour sugar mixture over pecans.
Bake at 350\u00b0 until set.