Grilled Salmon With Raspberry Sauce - cooking recipe

Ingredients

1 (4 to 5 lb.) salmon
1/4 c. butter
1 tsp. Lawry's garlic salt
3 to 4 shakes Tabasco
juice of 1 lemon
1 tsp. Worcestershire sauce

Preparation

Split salmon lengthwise down backbone and fillet out.
Remove backbone and place on heavy-duty foil.
Melt butter and stir in remaining ingredients.
Grill salmon on barbecue, basting with sauce until done.
Serves 6.