Fat-Free Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1/2 c. cocoa
1/4 c. cornstarch
1/2 tsp. salt
4 egg whites
1 c. water
1/2 c. white Karo syrup

Preparation

Whisk in bowl the egg whites, water and syrup.
Mix dry ingredients together; then add to egg white mixture.
Pour into Pam-sprayed 9-inch pan.
Bake at 350\u00b0 for 30 minutes or until done.
Cool on wire rack 10 minutes before eating.
Keeps well and tastes even better the next day!