Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. uncooked elbow macaroni
2 1/2 c. small curd cottage cheese
1/2 c. plain yogurt
1 slightly beaten egg
3/4 tsp. salt
2 c. shredded Cheddar cheese
paprika

Preparation

Cook macaroni according to package.
Drain well.
Combine cottage cheese, yogurt, egg and salt.
Add shredded cheese.
Mix well; stir in cooked macaroni.
Spread in a greased 9 x 9 x 2-inch baking dish; sprinkle with paprika.
Bake at 350\u00b0 for 45 minutes.