Bride'S Chicken(So Easy, Even A Bride Can'T Mess It Up!) - cooking recipe

Ingredients

1 pkg. chicken breasts
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can mushrooms and liquid
2 Tbsp. white wine
1 small onion, chopped
2 lb. stew beef
1 pkg. dry onion soup
1 can cream of mushroom soup
1 pkg. fresh mushrooms (optional)
4 carrots, cut
1 c. ginger ale
1 can peas
4 c. water

Preparation

Put all ingredients, except peas, in a deep casserole and cover.
Put in a 350\u00b0 oven 2 1/2 hours.
Don't peek!
When done, add your can of peas.