Festive Cheese Ball - cooking recipe

Ingredients

3 (3 oz.) pkg. cream cheese with chives
1 Tbsp. minced onion
1 Tbsp. minced green pepper
1 Tbsp. minced pimento
1 (6 oz.) pkg. Cheddar cheese or Port wine cheese (Wis-Pride spread)
chopped walnuts, pecans or parsley (to roll ball in)

Preparation

Let the 2 cheeses get very soft at room temperature.
When soft enough to blend together, mix in the onion, pepper and pimento.
Chill in fridge until cheese can be handled to form a ball (30 minutes).
When formed, then roll in chopped walnuts, pecans or parsley.
Quarter an olive for the top.
Keep in fridge until used.
Serve with crackers.