Egg Custard Pie - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 1/2 c. milk
2 sticks butter
2 tsp. flavoring
1 tsp. baking powder
1 (9-inch) pie crust

Preparation

Beat eggs and sugar together.
Add milk and melted butter. Pour in flavoring and add baking powder.
Pour into pie shell. Bake at 350\u00b0 until knife comes out clean.