Sausage Apple Stuffing - cooking recipe

Ingredients

1 lb. sausage, browned, crumbled and drained
2 to 3 c. chopped apples
3/4 c. minced onion
1 1/2 c. chopped celery
1 c. butter
1 1/2 king-size loaves bread, crumbled
1 1/2 Tbsp. bells
1/2 tsp. pepper
canned chicken stock

Preparation

Mix in very large bowl.
Stuff bird or bake at 350\u00b0 for 1 hour.