Scalloped Tomatoes - cooking recipe

Ingredients

6 c. tomatoes
1/4 c. margarine
1/2 c. chopped onions
1/4 c. chopped green pepper
1 Tbsp. sugar
1 1/2 c. toasted bread cubes

Preparation

Cook onions and pepper in margarine until tender.
Peel and cut fresh or canned tomatoes and measure 6 cups.
Mix with all ingredients except 1/2 cup bread cubes.
Sprinkle top with remaining bread cubes and bake in preheated 350\u00b0 oven for 30 minutes.
Serves 6.