Chocolate Scotch Bars - cooking recipe

Ingredients

1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Measure syrup and sugar into large pan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Remove from heat and stir in peanut butter.
Add Rice Krispies to mixture. Press into 13 x 9-inch pan.
Melt chips over low heat. Spread over cereal mixture. Let stand to set. Cut and eat.