Stew Beef Casserole - cooking recipe

Ingredients

2 lb. stew beef
1 can French onion soup
1 c. uncooked rice
1 stick margarine

Preparation

Cut beef into small pieces. Cook in enough water to make 2 cups of broth. Melt margarine; pour into 9 x 13-inch dish. Add soup, broth and rice. Place cooked beef on top. Salt and pepper to taste. Cover and bake at 400\u00b0 for 50 to 60 minutes.