Quick Stew 'N Dumplings - cooking recipe

Ingredients

1 (8 oz.) can whole onions, drained
1 Tbsp. butter or margarine
1 (10 3/4 oz.) can condensed vegetable soup
1/2 c. water
1 1/2 c. diced, cooked beef
1 c. prepared biscuit mix
1/3 c. milk

Preparation

Brown onions in butter.
Add soup, water and meat; bring to boil.
Meanwhile, combine biscuit mix and milk.
To make 8 dumplings, drop dough from spoon into simmering stew.
Cook, uncovered, over low heat 10 minutes.
Cover; continue cooking 10 minutes.
Makes 4 servings.