Pecan Cake - cooking recipe

Ingredients

1 stick butter
1 3/4 c. sugar
1 (20 oz.) can crushed pineapple in syrup
3 large eggs
2 c. flour, sifted
2 tsp. soda
1 Tbsp. vanilla
dash of salt
1 1/2 sticks butter
1 1/2 c. sugar
1 can evaporated milk
3 c. pecan halves

Preparation

Mix all ingredients in 3-quart saucepan. Bring to a boil. Reduce heat and boil 3 minutes. Spoon on semi cooled cake. Let set or can be refrigerated. Enjoy.