Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 c. cream of chicken soup
8 oz. sour cream
1/2 c. onion, grated
1 tsp. salt
1/4 tsp. pepper
crushed corn flakes
1/4 c. oleo, melted

Preparation

Thaw hash browns and mix with the rest of the ingredients, except corn flakes and melted oleo.
Combine oleo and crushed corn flakes and sprinkle on top of the casserole.
Bake at 350\u00b0 for 45 minutes.