Beefaroni - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
2 c. tomatoes, chopped
1 c. kidney beans, cooked
1 c. elbow macaroni (uncooked)
1 c. tomato juice
2 tsp. chili powder

Preparation

Brown meat and onion; drain.
Stir in remaining ingredients. Simmer, covered, for about 20 minutes or until the macaroni is tender.
Stir occasionally.