Strawberry Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter, melted
2 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (12 oz.) container Cool Whip
1 (8 serving size) pkg. Jell-O strawberry flavor gelatin
2 c. boiling water
1 (24 oz.) pkg. frozen sliced strawberries with sugar

Preparation

Preheat oven to 350\u00b0. Stir together pretzels, melted butter and 2 tablespoons sugar. Press into bottom of 13 x 9 x 2-inch baking pan. Bake for 10 minutes. Cool completely.