Banana Pudding - cooking recipe

Ingredients

1 (5 1/4 oz.) instant vanilla pudding
2 c. milk
2 (8 oz.) Cool Whip
1 (8 oz.) sour cream
4 large bananas
vanilla wafers

Preparation

Mix instant vanilla pudding and 2 cups milk.
Beat well.
Stir in 1 (8 ounce) container of Cool Whip and 1 (8 ounce) container of sour cream.
Stir in four large sliced bananas.
Layer with vanilla wafers.
Top with 8 ounce container of Cool Whip.
Chill for at least 15 minutes.