Tortilla Rolls - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese, softened
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dip mix
10 oz. chopped spinach, thawed
3/4 c. bacon bits
10 (10-inch) flour tortillas

Preparation

Blend first 4 ingredients.
Add spinach and bacon bits.
Spread thinly on tortillas and roll up tightly.
Chill for about 2 hours or longer.
Slice and serve.