Quick Vegetable-Beef Soup - cooking recipe

Ingredients

1 (No. 2) can tomatoes, mashed
1 (No. 2) can mixed vegetables
2 c. water
1 (8 oz.) can tomato sauce
1 onion, sliced
3/4 to 1 lb. ground beef
salt and pepper to taste
1 Tbsp. sugar

Preparation

Bring the first 3 ingredients to a boil.
Add tomato sauce and onion.
Crumble in uncooked beef.
Add salt and pepper.
Cover and simmer 30 minutes to an hour, adding water as needed.
Add 1 tablespoon sugar before serving.