Mexican Chicken - cooking recipe

Ingredients

4 cooked breasts, stewed and boned
1 bag Doritos
1/2 c. bell pepper, chopped
1 tsp. chili powder
1 tsp. garlic powder
grated cheese and paprika
1 can cream of mushroom soup
2 cans cream of chicken soup
1 c. Ro-Tel tomatoes
1/2 c. onion, chopped

Preparation

Grease large casserole.
Cover bottom with Doritos, which have been dipped in chicken stock.
Put layer of bite size chicken chunks.
Add onion and bell pepper; cover with grated cheese.
Add chili powder and garlic powder.
Pour on soups and Ro-Tel tomatoes. Top with more cheese and paprika.
Bake at 350\u00b0 for 45 minutes.