Quickie Blueberry Dessert - cooking recipe

Ingredients

1 pt. blueberries
1/2 c. sugar
1/2 c. water
1/2 c. self-rising flour
1 Tbsp. lemon juice
2 Tbsp. cooking oil
1/4 tsp. cinnamon
3 Tbsp. water

Preparation

Bring to a rolling boil the blueberries, water, lemon juice and 1/4 cup sugar.
Mix flour, oil, cinnamon, 1/4 cup sugar and 3 tablespoons water until well mixed.
Drop by spoonful into boiling blueberries.
Cover and cook over medium heat about 10 minutes or until dumplings are done.
Serves 4 to 6. May serve with whipped topping or vanilla ice cream.
Serve warm.