Seven Step Jerky - cooking recipe

Ingredients

3 lb. venison
1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. Accent
2 tsp. seasoned salt
2/3 tsp. garlic powder
2 tsp. onion powder
2/3 tsp. black pepper

Preparation

Note:
Leftovers are generally used for jerky; strips off the ribs, neck and trimmings from lower hams and shoulders.