Mustard-Fried Catfish - cooking recipe

Ingredients

6 (10 to 12 oz.) catfish, dressed
vegetable oil or peanut oil
1/2 c. prepared mustard
1 egg, well beaten
1 tsp. Tabasco sauce
1/2 c. yellow cornmeal
1/4 c. flour
1/4 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. paprika
lemon wedges
green onions

Preparation

Pat fish dry.
In large skillet, over medium-high heat, bring 1-inch oil to 350\u00b0.