Wild Blackberry Cobbler - cooking recipe

Ingredients

1 qt. ripe blackberries
2 1/2 c. sugar
1/2 c. butter
2 c. sifted self-rising flour
2 c. milk
2 large eggs, beaten until frothy
1/2 pt. heavy cream

Preparation

Heat blackberries with 1/2 cup sugar and butter in large saucepan just until sugar dissolves and butter melts.
Mix remaining sugar with flour.
Stir in the milk and eggs and combine the rest of the ingredients, mixing well.
Pour this batter into buttered 13 x 9-inch baking dish.
Spoon blackberry mixture on top.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool before serving. Very good with trickle of heavy cream served on top.