Frozen Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) container Cool Whip, thawed
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (1 lb. 5 oz.) can cherry pie filling
1 (15 1/4 oz.) can pineapple chunks, drained

Preparation

In large bowl, combine thawed Cool Whip, milk, cherry pie filling and pineapple chunks.
Spoon into paper lined muffins and freeze.