Cauliflower - cooking recipe

Ingredients

Olive oil
1/4 c. water
1 Tbsp. butter
1 1/2 c. fresh bread crumbs
Grated rind of 2 fresh lemons OR 3 Tbsp. lemon juice
1 Tbsp. capers
Parsley

Preparation

Remove core and break cauliflower into flowerettes.
Brown in olive oil for 2 minutes, stirring.
Add water, cover and cook for 8 minutes over medium heat.