Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1/4 tsp. salt
1 (13 1/2 oz.) can crushed pineapple
1 1/2 c. sour cream

Preparation

Dissolve jello in
boiling
water;
add
sliced
strawberries, while hot, and undrained pineapple.
Pour about 1 1/2 cups\tof jello mixture
into
mold.\tLet
chill
until
firm. Spread half of sour
cream over firm jello.
Spread more jello and chill again.
Spread rest of sour cream and rest of jello. Chill overnight.