Fruit Compote - cooking recipe

Ingredients

1 can mandarin orange slices
2 apples, cored and sliced
2 pears, cored and sliced
2 c. green seedless grapes
1 c. dark grapes, halved and with seeds removed
2 sliced bananas (if all will be eaten in one day)
1 pkg. fresh strawberries, sliced

Preparation

Combine fruits.
When sauce has cooled, pour over fruit and serve, garnished with sprig of mint, if desired.