Quick And Easy Corn Relish - cooking recipe

Ingredients

2 (12 oz.) cans Mexicorn
2/3 c. chopped onions
2/3 c. chopped bell pepper
1/2 c. white vinegar
1/4 c. sugar
salt and black pepper to taste

Preparation

Combine all the ingredients in a medium saucepan.
Heat just until sugar is dissolved.
Remove from the heat and refrigerate.