Summer Silk Pie - cooking recipe

Ingredients

1 large pkg. instant chocolate pudding
16 oz. Cool Whip
2 sq. semi-sweet chocolate
1 1/2 c. milk
chocolate pie crust

Preparation

Make pudding as directed on package, but using
only 1 1/2 cups milk.
Melt chocolate squares and blend into pudding.
Fold in Cool Whip and pour into pie crust.
Freezes in 2 to 3 hours. Slightly thaw to serve.
Add chocolate shavings for decoration.