Jean'S Blue Ribbon Chili - cooking recipe

Ingredients

3 lbs. ground beef
1 lg. onion chopped
6-8 cans red kidney beans, do not drain
1/2 bell pepper chopped
2 cans Heinz special sauce
2 pkg. dry chili seasoning mix

Preparation

This can be decreased to any size.
I like to make a large pot and freeze some for later.
In large pot of water, boil meat and onion until meat is done.
Crumble and drain
Add kidney beans bell pepper, special sauce chili seasoning and 2 cups water. Simmer for 2-3 hours uncovered, stirring occasionally.
(May need to add more water as it simmers if becomes too thick.)