Pecan Pie - cooking recipe

Ingredients
    3 c. brown sugar
    4 eggs
    2 Tbsp. flour
    8 Tbsp. whole milk
    1 stick butter
    1 tsp. vanilla
    1 c. chopped pecans
Preparation
    Mix butter and eggs.
    Add sugar.
    Stir in flour and milk.
    Add vanilla and chopped pecans.
    Bake in two 9-inch pie shells for about 25 to 30 minutes in a 350\u00b0 oven.

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