Pecan Pie - cooking recipe

Ingredients

3 c. brown sugar
4 eggs
2 Tbsp. flour
8 Tbsp. whole milk
1 stick butter
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix butter and eggs.
Add sugar.
Stir in flour and milk.
Add vanilla and chopped pecans.
Bake in two 9-inch pie shells for about 25 to 30 minutes in a 350\u00b0 oven.