Corned Beef Brisket - cooking recipe

Ingredients

1 corned beef brisket
2 Tbsp. mustard
1/4 c. brown sugar

Preparation

Simmer corned beef 1 hour per pound.
Drain water and top with mustard and brown sugar (mixed together).
Cover with aluminum foil; bake for 15 minutes at 350\u00b0.
Slice and serve.
Can be served with cabbage!