Cantaloupe With Marsala Wine(Light Dessert, Serves About 6) - cooking recipe

Ingredients

2 c. strawberries
3 small cantaloupes
1 c. sugar
1 c. dry Marsala wine or sherry

Preparation

Clean the stems from the strawberries.
Cut the cantaloupe in half and remove the seeds.
With a melon-ball scooper, scoop out the pulp.
Save the cantaloupe shells.
Place melon balls and strawberries into a large bowl.
Add 1/2 cup sugar and the Marsala wine; mix well.
Refrigerate for several hours.
Sprinkle the cantaloupe shells with the remaining sugar and refrigerate for several hours.
Fill cantaloupe shells with the marinated melon and strawberries.
Spoon some of the juice over the fruit.
Serve chilled.