Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can yellow wax beans
1 can red kidney beans
2 c. thinly sliced celery
1 large onion, thinly sliced
1 bell pepper, chopped
1/2 c. Mazola oil
1/2 c. vinegar
3/4 c. sugar

Preparation

Drain and rinse all beans and mix together.
Mix oil, vinegar and sugar and pour over beans and vegetables.
Marinate at least 24 hours.